MU Department of Nutrition and Exercise Physiology staff prepares meals for health care workers fighting COVID-19.
As hospitals have become increasingly full, The University of Missouri’s Department of Nutrition and Exercise Physiology has stepped up to help MU Health Care workers. In just two weeks, members from the department have cooked and prepared 500 frozen meals to help MU Health Care provide food to nurses, physicians and staff who may be fatigued and hungry.
Department chair Chris Hardin originally thought of the idea and asked MU Health Care officials if they could use the extra meals. He thinks it is imperative that the lab does what it can to assist the health care system in any way possible.
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